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Home > Food Experiences > By Pao > Cacao v1 London
The first food experience I created was inspired by the cacao fruit and its versatility.
The five-course menu follows the process from fruit to cacao’s most loved product, chocolate. Each course uses a by-product the process generates and represents a part of the chocolate-making process, while also sharing the origin and context that cacao is grown.
Cacao fruit
Gambas, comte and caramelised onion, cocoa nibs tuile
Cauliflower and cocoa butter veloute with white chocolate brioche croutons
Pulled pork in red mole ravioloni with aguacambur
Chocolate anarchy
Cacao fruit
Chicken liver parfait, Bristol cream, cocoa nibs tuile
Cauliflower and cocoa butter veloute with white chocolate brioche croutons
Venison in black mole, potato Dauphinoise, roasted beets
Chocolate anarchy