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Home > Food Experiences > By Pao > Cacao London
The first experience I created. It’s inspired by the fruit and its versatility. The five-course menu follows the process from fruit to cacao’s most loved product, chocolate. Each course uses a by-product the process generates and represents a part of the chocolate-making process, while also sharing the origin and context that cacao is grown.
Cacao fruit
Artichoke croquettes with cocoa nibs and truffle emulsion
Corvina ceviche, cocoa butter sweet potato, garnishes and leche de tigre
Pulled pork in red mole tacos with aguacambur
“Todo Chocolate”
