Home > Food Experiences > By Pao > Cacao Caracas
Home > Food Experiences > By Pao > Cacao Caracas
The first experience I created arrives to my hometown for the first time. Back to the place where everything started; my career and my love for this fruit and its versatility. The five-course menu follows the process from fruit to cacao’s most loved product, chocolate. Each course uses a by-product the process generates and represents a part of the chocolate-making process, while also sharing the origin and context that cacao is grown.
Cacao fruit
Artichoke croquettes with cocoa nibs and truffle emulsion
Lobster, toasted cacao butter, cauliflower veloute
Pulled pork in red mole tacos with aguacambur
“Todo Chocolate”