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Food Trends 2022 by Gluttonomy
Food tendencies predictions for the year by Gluttonomy branding agency. The trends are presented in a dinner format, where every dish represents, explains or puts into practice the discussed trend.
Trend ~ Dish
Vinegar in your cocktail ~ Beetroot and balsamic vinegar cocktail
More lumpias and less spring rolls: Filipino food gains popularity ~ Adobo chicken Lumpias
Beyond porcini: medicinal and functional mushrooms go mainstream ~ Functional Trio: broth, gnocchi & croquette
Food waste as a necessity, business model and source of inspiration ~ Nose to tail pineapple and coconut
