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Cinco Jotas. Experiencia Gastro-artística
Cinco Jotas wanted to showcase the uniqueness of their products. A process so distinctive that is could be considered an art form. From the breed of the pigs, where they grow, how they feed, to the curing, carving and ageing.
This at-home-DYI experience was develop during COVID-19 pandemic with the aim of bringing to their consumers the Cinco Jotas experience, usually enjoyed at restaurants.
Together with We Crave (Madrid) we develop a 4 moments experience in a box, that took consumers through the ham-making process. The meadows, the curing, the cellar and finally the ham.
menu
La Dehesa: 100% Black-foot Iberian pig bone broth
La Bodega: Iberian ham butter, acorn crackers and meadow salts
El tiempo: Cinco Jotas Premium ham, tomato chutney, mushroom duxelle,
almond & dates leather, herbal cream, mushroom merengue
El Arte: 70% dark chocolate, ham crisps and freeze dried berries
